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SFTY10  Kitchen Safety
 
Date(s)Time(s)
Monday 2/24/20253:00 PM - 5:00 PM


Space Available: There are 22 seat(s) available at this time.
Course closing date: 2/24/2025
Location:  El Morro Event Center
**PLEASE BE ADVISE THAT THIS CLASS WILL BE AT THE EL MORRO EVENT CENTER**

For more information contact: Amanda Carey, 505-863-1246
Credits Available
Total Training Hours: 2 
Description:
* Kitchen hazards: electrical, slip and fall, etc. * Hazard Communication: storage of chemicals * Fire hazards, how to prevent accidents * Health hazards and types of Personal Protective Equipment Class Length: 2 hours Who Should Attend: Suggested for Restaurant / Kitchen Employees. How Often: Annual or as needed.
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If you have questions, please contact Risk Management at extension 11280 or dial (505) 726-2616.
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