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SFTY10  Kitchen Safety
 
Date(s)Time(s)
Thursday 4/28/20163:00 PM - 5:00 PM


Space Available
Course closing date: 4/28/2016
Location:  Council Chambers

For more information contact: Alicia L./Risk Management, 505/863-1229
Credits Available
Total Training Hours: 2 
Description:
* Kitchen hazards: electrical, slip and fall, etc. * Hazard Communication: storage of chemicals * Fire hazards, how to prevent accidents * Health hazards and types of Personal Protective Equipment Class Length: 2 hours Who Should Attend: Suggested for Restaurant / Kitchen Employees. How Often: Annual or as needed.
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If you have questions, please contact Risk Management at extension 11280 or dial (505) 726-2616.
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